No, I’m not fishing for compliments or even comments.
It’s with fear and trembling that I’m unveiling my second blog.
I’ve been blogging since November about my journey as my husband studies to learn about wine and food pairings as he aspires to become a sommelier. He loves coupling wine and food and he plans to take classes and study the art. He’s taking an online course now.
Years ago, I read Mrs. Fields’ autobiography. Mrs. Fields of the cookie shop. The woman can tell what part of the world chocolate is from. My husband can taste wine blindfolded and label the variety and probably lots of other things. I can tell it’s solid or liquid.
So, I’m blogging about our meals, the wine, and maybe a bit about what I learn along the way.
Take a look.
If you like it, I want to know.
If you hate it, keep it to yourself.
If you doubt my salvation… well, we can chat.